Tomato, Zucchini, And Leek Galette With Roasted Garlic Goat Cheese
This is no ordinary pie. The vegetables roast beautifully on top of golden puff pastry, and in between there is a scrumptious goat cheese spread (which is also delicious served with your favorite...
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 tablespoons olive oil
- 2 cups thinly sliced well-washed leeks (white part only)
- Salt and freshly ground white pepper
- 1 pound medium heirloom tomatoes, stem ends trimmed
- 8 ounces zucchini, ends trimmed
- 5 tablespoons extra-virgin olive oil
- 5 ounces goat cheese, at room temperature
- 1 teaspoon fresh thyme leaves
- 2 heads Roasted Garlic
- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 2 tablespoons thinly sliced fresh basil leaves
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