Tomato tarts with roasted garlic & goat’s cheese recipe | Good Food

Name: Tomato tarts with roasted garlic & goat’s cheese recipe | Good Food
Ingredients: 3 whole garlic bulbs; 2 tbsp olive oil; 375g block all-butter puff pastry; 1 ½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey; 325g cherry tomato halved; 1 egg beaten; 150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen); handful basil leaves

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Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before

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Ingredients

3 whole garlic bulbs
2 tbsp olive oil
375g block all-butter puff pastry
1 ½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey
325g cherry tomato halved
1 egg beaten
150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen)
handful basil leaves