Lemon-Thyme Hummus<!-- --> <!-- -->Recipe
Lemon-Thyme Hummus—made from chickpeas, thinned with reserved liquid, and perfect for sandwiches or dipping. Lasts up to a week in the fridge.
Ingredients
- 2 15-oz can chickpeas, drained (reserve the liquid)
- 4 cloves garlic
- juice of 2 medium lemons
- ½ cup tahini
- 1 tsp salt
- 1 tsp fresh thyme
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