Smoked Shrimp and Grits Recipe | Masterbuilt NZ Smokers & BBQs

Ingredients

• 1 cup of uncooked grits
• 170 g cream cheese, cubed
• 115 g cheese, cubed
• 1 Tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp salt
• ¼ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp Dijon mustard
• 1 egg, well-beaten
• (600- 900 g) medium shrimp (peeled, de-veined, & washed)
• ½ cup butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Cajun seasoning