Smoky Shrimp and Grits - mds.CulinaryMedicine.org

Ingredients

• 8 Ounces Shrimp, raw (peeled and deveined, reserve the shells)
• 2 cup Water
• 1 tsp Olive oil
• 2 medium (4-1/8 inch long) Green onions (sliced crosswise)
• 1 ounce Prosciutto (cut into small dice)
• 1/8 tsp Cayenne pepper
• 2 cups No salt added vegetable stock
• 1/4 tsp Salt
• 1 tsp White wine vinegar
• 1/2 tsp Honey
• 1 tsp Unsalted butter