Shrimp and Grits with Smoked Ham - Recipes | Jones Dairy Farm

Ingredients

• 4 Jones Dairy Farm Ham Slices, cut into small cubes
• 2 lbs Large Shrimp, peeled and deveined
• 2 tablespoons Flour
• 1 tablespoon Olive Oil
• 1 cup Mushrooms, sliced
• 3 cloves Garlic, minced
• 1/3 cup Lemon Juice
• 1/2 cup Green Onions, thinly sliced
• 2 teaspoons Hot Sauce
• 1/2 teaspoon Salt
• 2 cups Stone-Ground Grits
• 4 cups Chicken Broth (for the grits)
• 1 teaspoon Salt (for the grits)
• 1 cup Half and Half (for the grits)
• 1 cup Cheddar Cheese, grated (for the grits)