No Knead Raisin Bread
This raisin bread is made with an easy no-knead yeast dough. Slice and serve toasted with butter for a delicious breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 7 cups bread flour
- 2/3 cup granulated sugar
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 2 1/2 cups water (110-115°F)
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 6 tablespoons shortening (or room temperature butter)
- 2 large eggs, lightly beaten (room temperature)
- 1 cup raisins
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