Ensalada rusa potato salad - Laylita's Recipes
Ensalada rusa is a classic potato salad served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 3 ½ lbs russet potatoes (about 4 large potatoes, peeled, boiled and diced)
- 1 lb carrots (about 6-7 medium size carrots, peeled, boiled and diced)
- 8 oz peas/corn (about 1 cup, boiled for less than 3 minutes)
- 6 celery stalks (finely diced, about 1 cup)
- 1- 2 apples (peeled and diced)
- 1 cup diced white onion (about ½ onion)
- Lime juice from 1-2 limes
- 1 small garlic clove (crushed)
- 1 cup homemade mayonnaise
- 1 tbs finely chopped cilantro (- or parsley or dill)
- Salt to taste
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