Spanish Ensaladilla Rusa Recipe | Saveur

Name: Spanish Ensaladilla Rusa Recipe | Saveur
Ingredients: Kosher salt; 3 large Yukon Gold potatoes (19 oz.), peeled; 1 medium peeled carrot, ends trimmed; 7 large eggs; 3 cups mayonnaise, preferably homemade*, divided; ¼ cup drained canned green peas; ¼ cup drained canned tuna ventresca in escabeche, or any good-quality oil-packed tuna, flaked; 1 baguette, sliced on the bias into 15 pieces

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Here’s how to make ensaladilla rusa, a creamy Spanish potato salad that’s all about homemade mayo and good-quality oil-packed tuna.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

Kosher salt
3 large Yukon Gold potatoes (19 oz.), peeled
1 medium peeled carrot, ends trimmed
7 large eggs
3 cups mayonnaise, preferably homemade*, divided
¼ cup drained canned green peas
¼ cup drained canned tuna ventresca in escabeche, or any good-quality oil-packed tuna, flaked
1 baguette, sliced on the bias into 15 pieces