Spaghetti aglio e olio with hot peppers - recipe | FoodPal

Spaghetti aglio e olio with hot peppers - recipe | FoodPal

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Prepare pasta as described on the package. Collect a little of the pasta water when draining. Dice tomato and place in a bowl. Finely chop the garlic, salt ligh

Keywords

  • leek
  • tomato
  • cheese
  • basil
  • garlic
  • olive oil
  • parmesan
  • spelt
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Ingredients

  • ¼ (37,5 g) Tomatoes (fresh)
  • 25 ml Olive oil
  • ⅞ (2,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 ⅓ Teaspoon Parsley (fresh)
  • ⅓ Tablespoon Basil (fresh or dried)
  • 1 Pinch(s) Chili powder
  • 1 Pinch(s) Oregano (dried)
  • 10 g Parmesan cheese
  • ½ Tablespoon Vegetable broth
  • 80 g Spelt wholemeal spaghetti (raw)

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