Spaghetti aglio e olio with hot peppers - recipe | FoodPal
Prepare pasta as described on the package. Collect a little of the pasta water when draining. Dice tomato and place in a bowl. Finely chop the garlic, salt ligh
Keywords
- leek
- tomato
- cheese
- basil
- garlic
- olive oil
- parmesan
- spelt
Ingredients
- ¼ (37,5 g) Tomatoes (fresh)
- 25 ml Olive oil
- ⅞ (2,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 ⅓ Teaspoon Parsley (fresh)
- ⅓ Tablespoon Basil (fresh or dried)
- 1 Pinch(s) Chili powder
- 1 Pinch(s) Oregano (dried)
- 10 g Parmesan cheese
- ½ Tablespoon Vegetable broth
- 80 g Spelt wholemeal spaghetti (raw)
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