Sheet-Pan Bacon and Egg Hash Recipe - BettyCrocker.com

Ingredients

• 2 medium sweet potatoes (1 1/2 lb total), peeled, cut into 1/4-inch dice (about 4 cups)
• 4 medium red potatoes (1 lb total), cut into 1/4-inch dice (about 3 cups)
• 1 large red onion, chopped (about 2 cups)
• 8 slices bacon, chopped
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 2 1/2 teaspoons finely chopped fresh thyme leaves
• 1 1/4 teaspoons salt
• 3/4 teaspoon pepper
• 6 eggs
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley