Sheet-Pan Ham and Egg Hash Recipe - BettyCrocker.com

Sheet-Pan Ham and Egg Hash Recipe - BettyCrocker.com

www.bettycrocker.com

Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This

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Ingredients

  • 2 bags (20 oz each) refrigerated shredded hash brown potatoes
  • 8 green onions, sliced, white and green parts separated
  • 1/4 cup vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups diced ham steak (about 10 oz)
  • 2 cups shredded cheddar cheese (8 oz)
  • 6 eggs
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

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