Mincemeat cookies - Good Food Middle East
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Refrigerator
Ingredients
- 125g softened butter
- 100g dark brown soft sugar
- 50g golden caster sugar
- ½ heaped tsp fine sea salt
- 1 medium egg
- 1 tsp vanilla extract
- 5 tbsp mincemeat (check the label if you're vegetarian)
- 220g plain flour
- ½ tsp bicarbonate of soda
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