Recipe for Mincemeat Cookies
Rediscover mincemeat with these buttery and delicious, filled star mincemeat cookies. A reader updates this festive, filled cookie recipe from a 1968 cookbook.
Keywords
- cookie
- cookies
- mincemeat
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Grater
- Mixing bowl
- Saucepan
- Chef's knife
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1-1/3 cups salted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon pure real vanilla extract
- 2 teaspoons grated orange peel or zest
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 2 to 3 tablespoons milk
- 1 package (9 ounces) mincemeat
- 2 tablespoons sugar
- 1 teaspoon grated lemon peel or zest
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup chopped walnuts or other nuts, optional
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