Mincemeat half-baked cookies recipe | Good Food
Indulge in these soft and squidgy Christmas cookies with moreish mincemeat flavours. Make ahead and freeze, then simply pop in the oven when guests arrive
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Ingredients
- 125g salted butter
- 100g golden caster sugar
- 100g light brown soft sugar
- 2 eggs
- 1 tsp vanilla extract
- 350g plain flour
- ¾ tsp bicarbonate of soda
- 250g orange & brandy mincemeat (see 'goes well with', below), or use shop-bought (vegetarian, if needed)
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