Salmon and asparagus open lasagne with lemon and chive hollandaise Archive

Ingredients

• olive oil
• knob of butter
• 2 skinned salmon fillets
• 4 sheets of fresh or dried lasagne pasta
• 1 large bunch of asparagus, trimmed and halved if long
• 6-8 baby plum tomatoes
• sea salt and freshly ground black pepper
• 1 egg, separated
• 2 tsp lemon juice
• 50g/2oz butter, melted
• sea salt
• cayenne pepper
• 1 tbsp chopped chives