Salmon and Asparagus Pasta with Lemony Garlic Cream - ioanacooks

Salmon and Asparagus Pasta with Lemony Garlic Cream - ioanacooks

ioanacooks.com

Fresh salmon and asparagus cooked with pasta in a smooth lemon garlic sauce that’s super simple and full of flavor in half an hour.

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Ingredients

  • 180 ml heavy cream
  • 50 g freshly grated parmesan cheese
  • Zest from 0.5 lemon
  • 15 ml freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 14 g unsalted butter
  • 15 ml olive oil
  • 0.25 teaspoon Italian seasoning
  • Black pepper, to taste
  • Salt, to taste
  • 450 g fresh salmon fillet
  • 1 bunch asparagus, ends trimmed
  • 225 g dried pasta

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