Salmon and Asparagus Lasagna
It's always interesting to try a few changes with a familiar dish. This is an attractive and healthy variation on lasagna, with flakes of tender salmon and chopped asparagus in a light lemon and herb...
Keywords
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Ingredients
- 14 oz skinless salmon fillet
- 2 cups diluted or homemade fish stock
- small bunch fresh dill
- 6 black peppercorns
- 1 lemon (zest grated and juiced)
- 1 1⁄2 lbs asparagus (trimmed)
- 1 tbsp butter
- 1⁄4 cup flour
- 1 1⁄4 cup 1% milk
- 1⁄4 cup light sour cream
- 10 oz fresh lasagna ((the number of sheets will depend on the brand))
- 2 tbsp Parmesan cheese (grated)
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