Cauliflower soup - Good Food Middle East

Ingredients

• 1 large cauliflower (1½ kg), cut into florets
• ½ tbsp ground cumin
• 2 tbsp olive oil, plus extra for drizzling
• 4 thyme sprigs
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 1 garlic clove, crushed
• 750-850ml veg or chicken stock
• 100ml single cream
• ½ small bunch of parsley, finely chopped