Shepherd 's meatloaf
Hearty shepherd's meatloaf with lamb, veggies, and a savory topping—perfect in 1 hour! Serve with steamed veggies. Easy & delicious dinner.
Ingredients
- Shepherd's meatloaf
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 1 kilogram lamb mince
- 3/4 cup peas
- 1/2 cup fresh breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup tomato sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon thyme leaves
- steamed vegetables of choice, to serve
- Topping
- 3 medium desiree potatoes, peeled, chopped
- 1/2 cup cream
- 20 gram butter
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