Chilli, lime and coriander prawns | Recipe Cart
Chilli, lime, and coriander prawns with cucumber avocado salad and jasmine rice – quick and flavorful seafood dish. Perfect for a pescatarian meal in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Peeler
- Chef's knife
- Cutting board
- Ceramic dish
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
- Spoon
Ingredients
- 1 1/2 cups coriander leaves
- 1/4 cup peanut oil
- 2 garlic cloves, finely chopped
- 1 stem lemongrass, bruised, thinly sliced
- 2 small red chillies, deseeded, thinly sliced
- 2 limes, juiced
- 1kg green king prawns, peeled (tails left intact), deveined
- 2 Lebanese cucumbers, deseeded
- 2 avocados, peeled, diced
- Steamed jasmine rice, to serve
- Limes, to serve
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