Prawn, chilli and lime quesadilla

Ingredients

• 12 cooked prawns, peeled, deveined and roughly chopped
• 1/2 cup (60g) grated mozzarella cheese
• 1/4 teaspoon lime zest
• small handful coriander leaves, roughly chopped
• 1/4 long red chilli, seeded and finely chopped
• 2 teaspoons finely chopped chives
• sea salt and cracked black pepper, to taste
• 2 flour tortillas
• store-bought salsa, light sour cream and lime wedge, to serve