Lemon Chicken & Rice Soup - The Cut

Ingredients

• 1 lb ButcherBox Chicken Breast
• 2 bottles ButcherBox Chicken Bone Broth
• 1/2 tbsp ButcherBox Anything Seasoning
• 4 stalks celery, diced
• 2 large carrots, diced
• 2 2 cloves garlic, minced (or 2 frozen garlic cubes)
• 1 inch ginger, peeled & minced (or 2 frozen ginger cubes)
• 1 cup uncooked rice
• 2 cups spinach
• 2 lemons, juiced + more for topping
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & pepper , to taste
• Fresh thyme for topping, (Optional)