Comfort Essentials: Lemony Chicken & Rice Soup | Just A Pinch Recipes
PREP/PREPARE You will need a medium-sized soup pot, or Dutch oven to make this recipe. The Veggies If you do not wish to chop the veggies, simply place into a food processor,...
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Cooking tools:
- Food processor
- Microplane
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Serving bowl
Ingredients
- ## PLAN/PURCHASE
- 1 tablespoon(s) sweet butter, unsalted
- 2 stalk(s) celery, chopped
- 1/2 small onion, chopped
- 1 large carrot, chopped
- salt, kosher variety, to taste
- 1/2 cup(s) long-grained white rice
- 4 cup(s) chicken stock, not broth
- 1/2 pound(s) boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon(s) dried parsley flakes
- black pepper, freshly ground, to taste
- 4 tablespoon(s) lemon juice, freshly squeezed
- 3 clove(s) garlic, finely grated
- ## OPTIONAL ITEMS
- 1/4 teaspoon(s) turmeric for some color, and a bit of body
- sliced mushrooms
- peas
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