Pan-Seared Cod with Eggplant and Spicy Vegetable Stir-Fry

Ingredients

• 1 lb cod fillet, cut into 4 equal pieces
• 2 medium eggplants, sliced into 1/2-inch thick rounds
• 1 can of mixed vegetables (such as carrots, peas, and corn)
• 2 tbsp vegetable oil
• 1 tsp grated ginger
• 1 tsp soy sauce
• 1 tsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt
• pepper
• 1/4 cup chopped scallions, for garnish
• 1/4 cup toasted sesame seeds, for garnish