Broiled Cod with Eggplant Caponata | Savory

Ingredients

• 1 large eggplant, diced
• 2 green bell peppers
• 1 small onion
• 1 stalk celery
• 5 tbsp olive oil, divided
• 3 cloves garlic, minced
• 4 plum tomatoes, finely chopped
• 1/2 cup pitted chopped Kalamata olives
• 2 tbsp capers, drained
• 2 tbsp red wine vinegar
• 2 tsp sugar
• 1 tsp crushed red pepper (optional)
• 3 tsp dried oregano, divided
• 4 (6 oz) cod fillets