Spicy Eggplant Stir Fry with Crusted Southeast Asian Salmon

Ingredients

• 3 cloves garlic, crushed
• 1 T ginger paste (yes, from the tube!)
• 1 sweet onion, peeled and thickly sliced
• 1 red or yellow bell pepper, medium dice
• 1 Chinese eggplant, sliced 1/3 inch thick on the bias
• 1 1/2 cups Napa cabbage, thinly sliced
• 1/4 cup edamame, shelled
• 1/2 cup Hoisin Sauce
• 1 T soy sauce (can sub gluten free or liquid aminos)
• 3 T sambal oelek
• 1 T sesame oil
• 1 T mirin
• 2 T liquid aminos or soy sauce
• 2 T brown sugar
• 1/2 T fish sauce
• 12 oz salmon fillet
• 1 t white miso per fillet
• 1 T Sunflower Crunch
• Sunflower oil, to stir fry