Spinach and Artichoke Chicken Lasagna | Food Stuff
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Ingredients
- 1 egg
- 12 uncooked lasagna noodles
- 1/2 cup milk
- 16 ounces block of mozzarella cheese, shredded
- 3 cups cooked and shredded chicken (I used a rotisserie from the deli)
- 25 ounces jar (3 cups) jarred spaghetti sauce or marinara
- 10 ounces tub La Terra Fina Spinach Parmesan & Artichoke Spread
- 1/4 cup water
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