'MEXICAN STREET CORN' CASSEROLE | Just A Pinch Recipes
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray. Pour mixture into pan. Bake for 1 hour at 350 degrees.
Ingredients
- 2 can(s) whole kernel corn, well drained
- 2 can(s) cream style corn
- 2 - eggs, beaten
- 1/2 cup(s) butter, melted
- 1/2 cup(s) grated parmesan cheese
- 1/3 cup(s) mayonnaise
- 1/4 cup(s) lemon juice
- 1 teaspoon(s) chili powder (heaping teaspoon)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
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