MEXICAN CORN CASSEROLE Recipe - (4/5)
MEXICAN CORN CASSEROLE. Discover our recipe rated 4/5 by 3 members.
Ingredients
- 8 OUNCE CREAM CHEESE
- 1/2 CUP BUTTER
- 15 OUNCE BLACK BEANS
- 8 OUNCE DICES ITALIAN STYLE TOMATOES DRAINED
- 11 OUNCE MEXICAN STYLE CORN W/ RED AND GREEN PEPPERS
- 10 OUNCE WHITE SHOE PEG CORN DRAINED
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1/2 CUP DICED JALAPEÑO PEPPERS
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