Buttermilk fried chicken with a sweet and sour dipping sauce
Remember to get a head start on this recipe, as marinating is an essential step to ensure juicy, crispy fried chicken.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Zip-top bag
- Mixing bowl
- Pot
- Whisk
- Mason jar
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 chicken Braai Pack (10 piece)
- 3 cups (750ml) buttermilk
- 2 tsp (10ml) salt
- ½ tsp (3ml) cayenne pepper
- ½ tsp (3ml) paprika
- 1 tsp (5ml) garlic powder
- ½ tsp (3ml) black pepper
- ¾ cup (180ml) sugar
- ⅓ cup (80ml) white vinegar
- ¾ cup (180ml) water
- 2 ½ Tbsp (40ml) tomato sauce
- 3 Tbp (45ml) cornflour
- 2 cups (500ml) flour
- 1 Tbsp (15ml) salt
- 5 tsp (25ml) paprika
- 1 tsp (5ml) black pepper
- 1 tsp (5ml) oregano
- ½ tsp (3ml) sugar
- pinch cayenne pepper
- pinch chilli powder
- 2 eggs
- 2 Tbsp (30ml) water
- Oil for frying
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