Spicy Buttermilk Fried Chicken with Pepper Jelly Drizzle
Spicy buttermilk fried chicken, marinated overnight and coated for crispy perfection, drizzled with pepper jelly. Perfect for a memorable meal.
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Cooking tools:
- Cast iron skillet
- Dutch oven
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Tongs
Ingredients
- 1 quart buttermilk
- 1/4 cup hot sauce (such as Crystal)
- 3 tablespoons minced garlic
- 2 teaspoons celery salt
- Salt
- freshly ground black pepper
- One 3 1/2- to 4-pound chicken cut into 8 servings pieces
- 4 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
- Pepper Jelly Drizzle, for serving
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