Chickpea hummus - Olive Oils from Spain
Blend cooked chickpeas with tahini and lemon juice, sprinkle with paprika, coriander, and Extra Virgin Olive Oil from Spain.
Ingredients
- 400g cooked chickpeas
- 2 cloves of garlic
- 2 tsp (toasted sesame paste)
- A small bunch of coriander (optional)
- 200ml of
- Salt
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