Potato Lunch Bake with Ham (K-12) - Basic American Foods - Foodservice
Creamy au gratin potatoes and savory ham in a healthy K-12 lunch bake. Perfect for school menus. Try it today!
Ingredients
- 1 ctn BAF Au Gratin Potatoes-Reduced Sodium
- 3 lb + 3 oz Ham, 97% fat free, diced, frz
- 3 cup Eggs, liquid, frzn
- 1 tsp Pepper, ground
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