Vegetable Biryani Recipe | Tilda Rice New Zealand

Ingredients

• 2 pouches of Tilda Pure Basmati
• 2 Medium onions
• 2 Medium carrots (cut in 1/2 inch pieces)
• 15 French beans (cut in 1/2 inch pieces)
• 10-12 florets of cauliflower
• 1 cup of green peas
• Salt to taste
• 8 green cardamoms
• 1 black cardamom
• 8 cloves
• 1/2 inch stick of cinnamon
• 1 bay leaf
• 1/2 tsp of caraway seeds (shahi jeera)
• 1 1/2 tbsp of ginger-garlic paste
• 1 tbsp of turmeric powder
• 1 tbsp of red chilli powder
• 1 tbsp of coriander powder
• 1/2 cup of yogurt
• 1 cup of fresh tomato puree
• 1 tsp of garam masala powder
• 2 tbsp of fresh coriander leaves chopped
• 2 tbsp of fresh mint leaves chopped
• 1 tsp of rose water (Optional)
• 1 large pinch of saffron, soaked in 2 tbsp of hot water
• Handful of cashew nuts
• Handful of sliced pistachio