Avocado Toast with Tempura Sweet Potato and Sour Cream–Onion Dip
Give your brunch a fine dining twist with this inventive avocado toast recipe from Chef Ollie K.C. Liedags of Hilda and Jesse. Tempura sweet potato, creamy dip, and fresh horseradish make this a...
Keywords
- avocado toast recipe
- tempura sweet potato
- sour cream onion dip
- avocado brunch recipe
- Hilda and Jesse
- Ollie K.C. Liedags
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Ingredients
- Cold water: 300 g
- Thai rice flour: 120 g
- Salt: 6 g
- Xanthan gum: 1.5 g
- FOR THE SOUR CREAM AND ONION DILL DIP
- Small onion: 1 (finely diced)
- Sour cream: 1 cup
- Mayonnaise: 1 cup
- Dill: 1 bunch (finely minced)
- Salt and lemon juice: to taste
- Sweet potato: 1
- Avocado: 1 (sliced and seasoned with lemon juice and salt)
- Pickled dill fronds: bunch
- Fresh horseradish root: to garnish (peeled)
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