Skillet Tilapia with Shrimp | Food Stuff
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 3 tbsp butter, cut into tablespoons
- ¾ cup chicken broth
- 1 tsp minced garlic
- 1½ tbsp lemon juice
- 1 to 2 tbsp olive oil
- 2 tbsp freshly chopped parsley
- 8 oz. small raw shrimp, peeled and deveined, tails removed
- salt
- pepper
- 4 Tilapia filets
- ½ cup white wine*
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