Shrimp & Sausage Étouffée | Food Stuff
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Cooking tools:
- Dutch oven
- Pot
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- Chef's knife
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Ingredients
- 3 Celery Ribs, finely diced
- 4 Garlic Cloves, minced
- 1 Green Bell Pepper, finely diced
- 4 cups low-sodium Chicken Stock
- 1/4 cup olive oil
- 1 Onion, finely diced
- Parsley, finely chopped
- 1 pound Raw Large Shrimp, peeled and seasoned
- Salt
- Pepper
- Scallions, finely chopped
- 1 teaspoon Cajun Seasoning Mix
- 1 pound Turkey Sausage, sliced
- 1/2 cup Unbleached Flour
- 2 Tbs. Unsalted Butter
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