Thai Shrimp | Food Stuff
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Cooking tools:
- Wok
- Stove
- Steamer basket
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 bunch basil leaves, 2 c. leaves
- 8 cups chicken stock
- Hot cooked rice
- 2 tablespoons fish sauce
- 4 green onions
- 1 teaspoon organic peanut oil
- 3 hot red or green chilies
- 8 ounces shrimp, cooked, peeled, and deveined, 51 – 60 per pound
- 2 teaspoons soy sauce
- 1 teaspoon sugar
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