Coconut Dream Cake
Fluffy and indulgent, this coconut dream cake delivers a light texture and rich flavor that's perfect for celebrations, gatherings, or everyday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Toothpick
- Spoon
- Measuring spoon
- Plate
- Cake dome
- Plastic wrap
- Refrigerator
Ingredients
- Coconut Cake:
- 3 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- 1 ¾ C. granulated sugar
- 3 large eggs
- ¾ C. Crisco® Pure Vegetable Oil
- 1 tsp. coconut extract
- 1 ¾ C. whole milk
- 1 C. shredded coconut
- Sour Cream Filling:
- 1 (8 oz.) carton sour cream
- 2 C. granulated sugar
- 1 (12 oz.) pkg shredded coconut
- Coconut Buttercream:
- 1 C. butter
- ½ C. Crisco® All-Vegetable Shortening
- 5 C. powdered sugar
- 2 Tbsp. heavy cream (or milk)
- 2 C. shredded coconut
