Roasted Heirloom Carrots with Creamy Almond Butter Drizzle – Sarah Wragge Wellness

Ingredients

• 1 ½ lb. carrots, (peeled with ends trimmed and sliced lengthwise)
• Avocado oil cooking spray
• ¼ tsp. Salt
• ¼ tsp. Ground black pepper
• ½ c almond butter
• ⅓ c filtered water+ more as needed
• 1 tbsp. Fresh lemon juice
• 1 tbsp. Maple syrup
• 1 tsp. Coconut aminos
• 1 tsp. Smoked paprika
• ¼ tsp ground ginger
• Salt
• pepper
• 2 tbsp. Fresh cilantro, chopped