Roasted Heirloom Carrots
Roast vibrant heirloom carrots in olive oil until tender, then drizzle with honey-infused Grassland unsalted butter for a flavorful side dish.
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Ingredients
- 1 lb heirloom carrots (rainbow mix)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon salt
- Salt
- pepper
- 1 tablespoon Grassland unsalted butter
- 1 ½ tablespoons honey
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