Frangipane-Stuffed Almond Croissant Cookie

Name: Frangipane-Stuffed Almond Croissant Cookie
Total time: 50 min
Ingredients: - 1 cup butter (room temperature); - 2/3 cup brown sugar; - 2/3 cup granulated sugar; - 1/2 cup powdered sugar; - 1 egg and 1 egg yolk; - 1 1/2 tsp almond extract; - 2 tsp vanilla extract; - 2 1/4 cups all purpose flour; - 3/4 cup almond flour; - 1/2 tsp baking powder; - 1/4 tsp baking soda; - 1/2 tsp salt; - 3 tbs butter (melted); - 3/4 cup granulated sugar; - 1/2 tsp almond extract; - 1 tsp vanilla extract; - pinch of salt; - 1 3/4 cups almond flour; - 1/2 cup sliced almonds; - flakey sea salt (optional)

taylor-likes.com

THESE COOKIES might be the best thing ever. I am not joking. But I mean…. it’s an almond croissant in cookie form, so of course its the best thing ever. Almond

View full recipe on taylor-likes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taylor-likes.com.

Share this recipe:

Cooking tools: