Delicate Matcha Almond Croissants with Frangipane

Name: Delicate Matcha Almond Croissants with Frangipane
Total time: 60 min
Ingredients: 1/2 cup (100 g) granulated sugar; 1/2 cup (100 g) water; 1/2 cup (115 g) unsalted butter, softened; 1 cup (100 g) almond flour; 1/2 cup (60 g) powdered sugar; 1 tablespoon (5 g) ceremonial-grade matcha powder; 1/8 teaspoon salt; 2 large eggs, at room temperature; 4 to 5 day-old croissants; Sliced almonds, for topping; Powdered sugar, for dusting

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Lightly sweet pastries filled with matcha almond frangipane, topped with almonds and a dusting of sugar. Elegant bakery-style treat.

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