Fusilli Tricolore marinari | Italian Pasta De Cecco Recipes

Name: Fusilli Tricolore marinari | Italian Pasta De Cecco Recipes
Ingredients: 500 g Fusilli n° 34 Tricolore; 200 g fresh tuna fish; 1 tbs chopped basil; capers; salt

www.dececco.com

Italian recipes: recipes for sauces and pasta | Fusilli Tricolore marinari | De Cecco Slovakia.

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Ingredients

500 g Fusilli n° 34 Tricolore
200 g fresh tuna fish
1 tbs chopped basil
capers
salt

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