LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 27

Ingredients

• ½ lb/250 g mixed salad greens
• 1 tablespoon vegetable oil
• 3-4 slices of bacon, diced
• 8-10 chicken wings (about 1 lb/500 g)
• ¼ cup/60 ml red wine vinegar
• 1 heaping tablespoon honey
• 2 tablespoons sherry vinegar
• ½ teaspoon Dijon-style mustard
• Salt and pepper
• 1 tablespoon Port (optional)
• ½ cup/125 ml olive oil