Farro Salad with Radicchio and Pomegranate recipe | PCC Community Markets

Ingredients

• 1 cup emmer farro
• Salt and pepper, to taste
• 2 tablespoons pomegranate molasses
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 large head radicchio, cored and thinly sliced
• 1/2 cup pomegranate arils
• 1/2 cup sliced almonds, toasted
• 1/2 red onion, thinly sliced
• 1/4 cup parsley leaves