Farro and Arugula Salad With Sweet Potato and Pomegranate Recipe | Samsung Food App

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• ¼ teaspoon cinnamon
• ½ teaspoon kosher salt (-plus more to taste)
• ½ cup semi-pearled farro
• 2 cups arugula (-or spinach)
• 1 14-ounce can garbanzo beans (- cannellini beans are delicious too)
• ½ cup walnuts
• ½ cup pomegranate arils
• 4 tablespoons crumbled goat cheese (-optional)
• 2 tablespoons Champagne vinegar
• 1 tablespoon pomegranate molasses
• ½ teaspoon Dijon mustard
• ⅓ cup extra-virgin olive oil
• fine sea salt to taste -see notes