Farro Salad with Radicchio and Pomegranate recipe | PCC Community Markets
Farro salad with radicchio and pomegranate | PCC Community Markets. Vegetarian, vegan, and packed with flavor from pomegranate molasses and toasted almonds. Perfect for fall gatherings!
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Ingredients
- 1 cup emmer farro
- Salt
- pepper
- 2 tablespoons pomegranate molasses
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 large head radicchio, cored and thinly sliced
- 1/2 cup pomegranate arils
- 1/2 cup sliced almonds, toasted
- 1/2 red onion, thinly sliced
- 1/4 cup parsley leaves
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