Shrimp Bisque Orleans Recipe

Name: Shrimp Bisque Orleans Recipe
Total time: 35 min
Ingredients: 1/2 stick (4 Tbs.) light margarine; 1 large yellow onion, chopped; 1/2 cup chopped celery; 2 cloves garlic, minced; 2 Tbs. flour; 2 Tbs. low sodium tomato paste; 3 cups 1% low fat milk; 2 cups clam juice or broth; 1 large bay leaf; 1/2 tsp. dried basil; 1 tsp. Tabasco sauce (or to taste); 1/4 tsp. salt; 1 pound large shrimp, peeled, deveined and coarsely chopped, reserve a few whole for garnish; 1/4 cup sliced green onions

recipeland.com

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

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Ingredients

1/2 stick (4 Tbs.) light margarine
1 large yellow onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
2 Tbs. flour
2 Tbs. low sodium tomato paste
3 cups 1% low fat milk
2 cups clam juice or broth
1 large bay leaf
1/2 tsp. dried basil
1 tsp. Tabasco sauce (or to taste)
1/4 tsp. salt
1 pound large shrimp, peeled, deveined and coarsely chopped, reserve a few whole for garnish
1/4 cup sliced green onions